"It appears we're too heavy." "Must be all those marshmallows."

[bubbles83]

Debating the finer points of marshmallow roasting with my dad. I say you stick it in the flames and let it catch on fire. Nice and charred on the outside and nice and melty on the inside. My dad prefers to slowly twist it just outside of the flames so it gets a nice golden brown (which is not as good as my way). How do you all roast marshmallows?

Comments

[pie-is-good.livejournal.com]

Slowly.

I can't stand the taste of just pure carbon (which is pretty much what the charredness is) on anything. I don't even like it on chicken. I usually dig in the middle of grilled chicken, ha.

So I certainly don't want it in my dessert!

[bubbles83.livejournal.com]

Heh. It's funny you mention grilled chicken. That's what we had for dinner. I don't mind the charredness of it either.