"It appears we're too heavy." "Must be all those marshmallows."

[bubbles83]

Debating the finer points of marshmallow roasting with my dad. I say you stick it in the flames and let it catch on fire. Nice and charred on the outside and nice and melty on the inside. My dad prefers to slowly twist it just outside of the flames so it gets a nice golden brown (which is not as good as my way). How do you all roast marshmallows?

Comments

[smidgy06.livejournal.com]

I like them on fire and then you peel off the burnt part and eat that and then do it all over again until it's too little to work.

But if I'm having s'mores? Then the golden brown slow roasted way.

[bubbles83.livejournal.com]

I've never done the peeling thing. I'll have to do that next time!